The Breakdown

 
Ribeye - Potato Croquette - Asparagus

Ribeye - Potato Croquette - Asparagus

 

In-house Chef: $175 + cost of food

  •   Classically trained chef with 15+ years of culinary expertise
  •   Food Preparation
  •   Food ordering from reputable sources
  •   Menu development
  •   Unique dining experience

Photographer: $150

  • Professional photos to document your event forever
  • Digital copies included
  • Videogarphy available upon request & for an additional fee.  Please contact us to discuss the details.  

 

Crostini, Hummus & Crudite

Crostini, Hummus & Crudite

Private Dinners, Parties, & Classes Starting @ $45/person + In-house chef cost (food included):

  • 3 courses (appetizer - entree - dessert)  
  • $10 for each additional course

Eat & Greet $100

  • For 1 hour you can have your own in-house chef to discuss: Menu planning, recipes, organization, cleaning, and anything else you can think of in relation to cooking. *Haute App included
  • Chef coaching also available for fellow chefs in need of a culinary workout! Please contact us to discuss details.

Chef Kids $100 (Price includes 2 children. $10 for each additional child)

  • Get children excited about cooking and eating well.  Relax for an hour and let the children do the work.  They will learn how to cook using fresh ingredients, understand the value of home-cooked meals, and realize that there is no "KID FOOD", just food! *Food included

 

 

Marinated Tomato - Sprouts - Herbed Greek Yogurt 

Marinated Tomato - Sprouts - Herbed Greek Yogurt 

 

Deposits & Payments: 

  • A 50% deposit is due with the booking of your event.  The final payment is due the day of the event.  A 10% late fee will be assessed if payment is received after due date.  

Gas &  Mileage:

  • $25 flate rate up to 30 miles - $.50/mile each additional mile 

Sales Tax & Fees:

  •  7% Florida Sales Tax will be applied to all invoices. 
  • A Credit Card processing fee of 3% will be charged on all credit card transactions.

Gratuity:

  • Gratuity may be paid at the clients discretion

If the event is cancelled, then Feeding the Senses will be compensated as follows:

  • 2 weeks prior to event = 50% of the estimated charges
  • 1 week prior to event = 75% of the estimated charges
  •  Week of event = 100% of the estimated charges

 

*Although our prices are competitive , we are completely open to working within your budget.  Please contact us to discuss the details of your event.

*Additional Charges May Apply* 

*Due to fluctuation in the food costs, prices are subject to change*